Mg Golf Bags

mg golf bags


Margaritaville Chillin' Pour Liquor Chiller


Margaritaville Chillin’ Pour Liquor Chiller


$45.99


A License to Chill Escape the ordinary and introduce your guests to the Margaritaville Chillin’ Pour Liquor Chiller. Destined to become the life of the party, the Margaritaville Liquor Chiller super-chills premium liquors, shots or cocktails to an ultra smooth and refreshing 15 degrees F. Ice waters down your cocktails, and nobody needs to store that bottle of premium liquor in the freezer…

Official US Military Army Navy Surplus Duffle Duffel Bag


Official US Military Army Navy Surplus Duffle Duffel Bag


$31.50


Official USA Military Surplus Duffel Bag. Please note the actual duffel bag you will receive may not be the exact one shown in the illustration below. Height 37 Inches. Diameter: 12.5 Inches….

Ping Golf Shoe Bag


Ping Golf Shoe Bag


$21.49


Measures 10″L X 15.5″H
Durable 1200 denier polyester
Polyurethane mesh venting
Zippered, customizable slip pocket
Drawstring closure
Embroidered PING® logos
Micropatch logo…

Birdie Babe Womens Ladies Golf Bag Stand Cart Blue Green Plaid


Birdie Babe Womens Ladies Golf Bag Stand Cart Blue Green Plaid


$119.95


You won’t find a cuter designer golf bag, especially for this great price. Your golf league will be envious of you, and nobody will have the same bag….


Golf Travel Bags Guardian


Golf Travel Bags Guardian


$139.95


Guardian Golf Travel Bag The Guardian from Golf Travel Bags offers the benefits of a hard-sided golf travel case at a modest cost for the budget-conscious golfer. Made from ultra-high molecular weight ABS with color completely molded throughout, it features three heavy-duty locking latches and two premium quality handles. Rollerblade-style ball bearing wheels are protected by recessed wraparound housings to percent damage from airline baggage handlers. Made in the U.S.A. and sized to fit 90% of the golf bags on the market today. Features Ultra-high molecular weight ABS has color molded throughout Heavy-duty locking lathes and premium quality handles Ball bearing wheels protected by recessed, wraparound housings Built to accept 90% of all golf bags currently available Made in the U.S.A. 51 x 14 x 14.25

Golf Travel Bags Quick Trip


Golf Travel Bags Quick Trip


$34.95


Quick Trip Golf Travel Bag An economical travel bag to protect your clubs, but built to the same exacting standards as all Golf Travel Bags. Features Strong polyester blend Carry handle I.D. holder Holds bags up to 9.5 Protective PVC bottom 48 x 13.5 x 9.5

Golf Travel Bags Executive 3.0


Golf Travel Bags Executive 3.0


$39.95


Golf Travel Bags Executive 3 Golf Travel Bag The Executive 3 from Golf Travel Bags adds a padded top for an enhanced level of club protection, along with a convenient padded and adjustable shoulder strap. Features Strong polyester blend Padded top for club protection Adjustable padded, non-slip shoulder strap Holds bags up to 10 Protective PVC bottom 50 x 14 x 10

Golf Travel Bags Vault


Golf Travel Bags Vault


$159.95


Vault Golf Travel Bag It just doesn’t get any better than this. If premium protection is your goal, look no further than this incredible hard-shell bag. Everything from its tongue-and-groove valance to its ball-bearing wheels screams quality. It may be the last Golf Travel Bag you’ll ever have to buy. Features Ultra-high molecular weight polyethylene has color molded throughout Interior dimensions are large enough to hold even cart bags and 46 oversized drivers Tongue-and-groove aluminum valance with heavy duty locking latches and premium quality handles Leather handle wrap Rollerblade-style ball bearing wheels protected by recessed wraparound housings Limited lifetime warranty Made in the U.S.A. 51 x 14 x 14.25

Golf Travel Bags Chauffeur 3


Golf Travel Bags Chauffeur 3


$99.95


Chauffer Golf Travel Bag Our most popular travel bag, the Chauffeur 3 continues the Golf Travel Bags legacy of clean, efficient design expressed in premium, long-wearing materials accented with leather trim. Features 1200-denier polyester blend New over the top opening for quicker, easier packing Two zippered interior shoe pockets, Deep, recessed exterior pockets Holds bags up to 10 Leather handle wrap Deluxe wheel system features in-line skate wheels in wraparound housings Buckled security strap 51 x 14 x 11

HollyWood Undead-Christmas In Hollywood



mg golf bags

Grandma Hystad’s Recipes, Drinks, Food Information

 Beef And Potato Cakes
You can use ground meat if desired.  A treat for children
8 oz. Beef.
8 oz. Potatoes.
1 small 2-3 inch onion chopped finely.
1 egg yolk.
Dark soy sauce.
1 teaspoon salt.
Cook the potatoes and mash.  Mix in egg yolk and salt.  Chop onion finely, brown with 1 tablespoon oil, add ground meat.  Brown for 4 minutes.  Add soy sauce and mix the batch with the potatoes.  Shape into balls the size of golf balls, flatten into cakes.  Heat the cooking pan. Grease lightly with oil, use medium heat to brown the cakes, turn to brown both sides.  If you have a electric skillet set temperature at 340.  When automatic control light blinks, turn cakes over.

Peel, core, and cut apples into quarters or wedges, depending on the size of the apple. Place apples in 1 quart baking dish. Dot apples with margarine. Sprinkle apples lightly with sugar and cinnamon. Orange juice may be added if desired. Bake at 375 degrees until tender, about 30 minutes.  Serves 2. 

Grandma’s Beef-Stew & Dumplings
1 pound………………(500 g)…………………stew beef
3 tablespoons(45 ml)…………………flour
1 clove of garlic
salt and pepper to taste
1 medium size onion, chopped
3 carrots
1 turnip, diced
1 bay leaf
Cut meat into cubes.  Roll in flour and brown in hot oil.
Add chopped onion and garlic.  Add salt and pepper to taste.
Stir until onion is a golden brown.  Add enough water to cover
the meat.  Bring to a boil.  Simmer gently for 1 ½ -2 hours.
Add rest of vegetables ½ hour before stew is served.

YIELD: serves 4-6
TIME: 15 minutes preparation, approx.2 hours to cook

Dumplings

2 cups………………………………..(500 ml)………………………all purpose flour
4 teaspoons…………………….(20 ml)……………………………baking powder
½ teaspoon…………………………(2,5 ml)……………………….salt
2 tablespoons…………………(30 ml)……………………………shortening
¾ cup…………………………………….(185 ml)…………………milk
Sift flour.  Add baking powder and salt and sift again.
Cut in the shortening and add milk.  Drop into simmering stew
gently, being careful to drop a piece of meat or vegetable so
that it will not be immersed.  Cover the kettle.

 Macaroni With Hamburger Balls
1 pound hamburger
2 medium-sized onions, minced
¼ pound macaroni
1 ½  quarts boiling water
2 teaspoons salt
¼ teaspoon pepper
1 cup canned peas
2 cups tomato juice
Mix chopped onion, ½ teaspoon salt and pepper with hamburger.  Form into small balls and fry until tender.  Drain. Add peas, tomato juice and hamburger balls to the macaroni.  Simmer together for 10 minutes.
SERVES: 6-8

AUNT PAT’S FAVOURITE BUTTER TARTS

1/3-cup ….(80 ml) ………..butter

1-cup…….(250 ml)………. brown sugar

2 tablespoons.(30 ml)……….milk or cream

1/3 cup……(80 ml)………..currants

1 egg beaten well

1 teaspoon…(5 ml)………………….vanilla

Mix all ingredients together.  Put in unbaked tart shells. 
Bake at 450 F, (230 C), for 8 minutes.  Turn down to 350 F,
(175 C), and cook until brown.

MOM’S MINCEMEAT COOKIES

¾ cup…………………………………(185 ml)…………………shortening

1 ½ cups…………………………(375 ml)…………………sugar

3 eggs beaten

3 cups………………………………(750 ml)…………………flour

¾ teaspoon……………………(3.75 ml)………………salt

1 teaspoon………………….(4 ml)…………………..soda

1 cup…………………………………(250 ml)……………….canned mincemeat

3 tablespoons………….(45 ml)…………………water

1 cup…………………………………(250 ml)…………………walnuts

Cream, sugar and shortening. Then add eggs. Sift flour, salt,
and soda together. Add to creamed mixture. Add mincemeat and
water. Stir until thoroughly mixed. Add nuts and stir. Drop
from teaspoon onto well greased cookie sheet. Bake at 350F,
(175 C), for 10-15 minutes.

YIELD: 4-5 dozen cookies
TIME: 1 hour

GRANDMA’S WHIPPED SHORT BREAD COOKIES
1 POUND………(500 G)……………..BUTTER OR MARSRINE
3 CUPS………..(750 ML)……………FLOUR
1 CUP ……………(250 ML)…………..ICING SUGAR
Beat with mixer until creamy.  Drop on cookie sheet and bake at 350 F, (175 C) until slightly brown.
YIELD: approximately 5 dozen cookies
TIME:  1 hour (includes cooking and cleaning time)

LIGHT SIDE

A fellow finds himself in front of Saint Peter at the golden gate. St. Peter explains it is not easy to get to heaven. There are some criteria before entry.

He asks the guy are you religious? Gave money to the church? Gave
money to the poor? Help his neighbour?

The fellow answers “no”.

Peter says, “look, work with me, I am trying to help you, think”.

The fellow says, “Well, I came out of a store and found this old
lady surrounded by a dozen bikers. They were shoving her around,
and abusing her. I got so mad I threw my grocery bags down, fought through the crowd, and got her purse back. After helping her to her feet, I went to the biggest, baddest biker and told him how despicable, cowardly, and mean he was. Then I spat in his face.”

“Wow”, said peter, ” That’s very impressive. When did this happen”?

“oh, about five minutes ago”, replied the fellow.

VEGAN MIXED BERRY MUFFINS

Flour, white, 1.75 cup
Raw sugar, 4 tsp
Baking Powder, 2 tsp
So Good ‘Trim’ Soymilk, 1.25 cup
Egg Replacer, 1 serving
Applesauce, unsweetened, 25 grams
Strawberries, frozen, unsweetened, 0.125 cup,
Blueberries, frozen (unsweetened), 0.125 cup,
Blackberries, frozen (unsweetened), 0.125 cup,
Raspberries, 0.125 cup

Preheat oven to 400 degrees. Spray a 12-cup muffin tin with non-fat cooking spray. In a large bowl, combine all dry ingredients.
In a smaller bowl- combine applesauce and soymilk.

Chop the frozen berries into a manageable size.  Add wet ingredients to the dry, and stir to combine, adding berries as you mix. Using a 1/4 cup measure, scoop into prepared muffin tin (they should be about 2/3 full), bake for 20-25 minutes (when a toothpick inserted comes out clean). Cool in tin for 5 minutes, then turn out to cooling rack.
serve warm

VAGAN INFORMATION

Vegan:

A person that chooses a lifestyle that aims to eliminate the use of products obtained from animals for food, clothing or any other reason. This means that they don’t eat any meat, fish, dairy products or eggs. They also avoid products that are tested on animals and do not wear fur, wool or leather.

A Vegan’s diet includes foods such as: beans, lentils, nuts, seeds, Soya products (for protein), whole grains, vegetables, fruits and healthy oils.

People choose to become vegan for various reasons, the most popular include -

-Ethical views concerning animal rights
-Concern for the environment
-To improve personal health

VEGGIE BURGERS

You want to try veggie burgers; they are great imitations of the real thing. Many companies now make them in a variety of tastes and styles. Some mimic meat; others are intentionally grain like. All are lower in calories and fat than a conventional burger and higher in fibre. Many have a respectable amount of protein, too. Their weakness is sodium: The rated burgers have 250 to 500 milligrams. (The recommended daily limit is 2,300 milligrams)

BUGER VEGGIE, Calories 110, Fat (4g), Protein (10g), Sodium 360(mg).

BEEF VEGGIE, Calories 177, Protein 17(g), Fat 11(g), Sodium 360.

If you have teenagers, or in fact any adult, impress on them the risks of driving while intoxicated. Statistics demonstrate drunk drivers cause many fatal road accidents.

 

It should be known that like any other drug, addiction is a potential hazard.  Excess of alcohol will affect organs such as the brain, heart, and liver.

BAR MIXES

WORKERS RUM

1 shot rum

Fill with orange juice

2 tablespoon Grenadine (or adjust to taste)

Ice cubes

Stir or Shake.

 

Fresh Fruit Punch
8 ounces apiece of orange juice, pineapple juice, and
grapefruit juice.
1 bottle ginger ale.  Sugar to taste.
Combine the juices with the sugar.  Stir until the sugar is
dissolved and refrigerate.  Add the ginger ale plus chunks of
ice before serving.

 

Disclaimer: The Author of this article is not responsible for accuracy or completeness nor shall he be held liable for any damage or loss arising out of or in any way related to the information or utilization of it.

 

About the Author

Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com

 

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